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Cook time: 20 minutes

Servings: 4 servings


• 4 tablespoons good quality olive oil

• 2 dried chili’s or one teaspoon chili flakes

• 4 cloves of garlic - chopped

• 1 to 4 tablespoons parsley (per your taste) - chopped

• 4 tablespoons parmigiano reggiano

• Bronze die spaghetti


• Get a pot of water bowling - don’t forget to salt the water!
• Add olive oil and chili (broken into pieces) or chili flakes to pan and cook on medium until lightly bubbling
• Add chopped garlic and parsley and cook - don’t let the garlic brown, keep it nice.
• Add pasta to the water, keep in water MAXIMUM 6 minutes, but really should only be around 5 minutes.
• Transfer two cups of pasta water to the pan
• Transfer pasta, add cheese and stir like crazy for about 2- 3 minutes -until creamy.

Serve! Enjoy! Have a glass of wine! Kiss someone!

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